Grass Fed, Locally Sourced - Our 28 days aged Rib of Beef is expertly boned and rolled by our butchers. Veined with juicy fat, this rib joint self-bastes as it cooks and is one of the most succulent of cuts.
Please note, due to the speed of this website construction, we still need to perform a photoshoot of our products. Therefore these images are an accurate representation as they can be.
